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Olam: Understanding the importance of going the extra yards

Hard work is wired into Justin Olam’s DNA.

Story credit: Russell Gould, Sunday Herald Sun.

The Melbourne Storm centre, who signed a two-year contract last week, grew up farming at Gon, a 300-person village in the highlands of Papua New Guinea.

Olam reaped harvests of vegetables, coffee and peanuts in his homeland and mixed that time with education, a pursuit that landed him at the PNG University of Technology.

More hard work resulted in a degree in applied physics, specialising in electronics and instrumentation, a degree he hopes to put to use when he eventually returns to the farm.

All the while Olam worked feverishly to push his rugby league ambition, first for the PNG Hunters in the Queensland Cup in 2016, then the Sunshine Coast Falcons, Storm’s feeder team, after they signed him in 2017.

Olam, 26, finally made his NRL debut in Round 9, 2018, but it wasn’t until last season, when he was called into Storm’s side in Round 15, that he became a permanent presence.

He hasn’t missed a game since, including last year’s finals campaign, and will line up for Melbourne when its NRL season restarts with a Round 3 clash against Canberra at AAMI Park on Saturday.

All that hard work, leaving PNG for the first time, getting used to new cities, new foods, and even new accents, has paid off.

 “I had to learn things the hard way and I realised that at Storm if you work hard, you will be rewarded and things have worked out my way,” Olam said.

“I love it here. I love the food, good culture at the club. I couldn’t think of anywhere else I’d rather be.”

It has been a long few weeks of training for everyone during the coronavirus-enforced suspension and now a mini pre-season. Olam partnered with his older brother, Jackins, to stay fit before the club’s doors reopened.

“He (Jackins) had been trying out with the Newtown Jets in Sydney, but then the competition was cancelled, so he came down to stay with me,” Olam said.

“We were just training and watching a lot of TV.

Read the full article here.